It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.
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There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Per the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per the region.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant in smell and aroma.
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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl